Store Chef (Japanese Food)

Maharasa Group

Rp6,150,000 - 6,350,000/Month

Services Industry Chef

Full-Time · On-site

Minimum Senior/Vocational High School

3 - 5 years of experience

This job was closed

Job Requirements

On-site

3 - 5 years of experience

Minimum Senior/Vocational High School

25-35 years old

Skills

Training

Leadership

Cook

Teamwork

Microsoft Excel

Inventory Management

Fast Food Preparation

Microsoft Word

HACCP

Japanese Food

Job Benefits

Health Insurance

Career Path

THR

Work Insurance

Meal Allowance

Perform Bonus

This job post is managed by

MAHARASA Group

Job description for Store Chef (Japanese Food) at Maharasa Group

Pria/Wanita, usia maksimal 35 tahun

• Pendidikan minimal SMA/SMK Tata Boga atau setara

• Pengalaman minimal 2–3 tahun di posisi kitchen leadership (Asst. Store Chef/CDP) di Japanese restoran

• Memiliki kemampuan leadership yang kuat dan mampu mengelola tim kitchen

• Memahami standar kualitas makanan, hygiene, food safety, dan HACCP

• Terbiasa mengontrol food cost, waste, dan efisiensi operasional

• Mampu melakukan training, coaching, dan evaluasi kinerja tim

• Disiplin, bertanggung jawab, dan memiliki problem solving yang baik

Maharasa Group

51 - 200 employees

Maharasa Group merupakan industri yang bergerak dibidang Food & Beverage khususnya Restaurant. Saat ini kami sudah memiliki kurang lebih 11 Brand dengan beberapa outlet yang tersebar di wilayah kota Bandung. Brand yang berada dibawah naungan management Mahara sa Group diantaranya, Sushi Tei, Tom Sushi, Pepper Lunch, Shaburi Kintan, Fish & Co, Bakerzin, Ojju , Wicked Pies, Nyonya Delights, Coconut Delights dan Xing Fu Tang.

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More