Rp2,500,000 - 3,000,000/Month
Freelance · On-site
Minimum Senior/Vocational High School
Less than a year of experience

Job Requirements

On-site
Less than a year of experience
Minimum Senior/Vocational High School
Male only

Skills

Home Cooking

Kitchen Supporting Design

Cook

Catering Management

Job Benefits

Near Public Transport

Career Path

THR

Meal Allowance

Sales Commission

This job post is managed by

RS
REKRUTMEN SOFYAN CORP

Job description for Steward at Sofyan Corporation

Kualifikasi

1. Pendidikan minimal SMA/SMK sederajat.

2. Memiliki pengalaman minimal kurang dari setahun sebagai Steward

3. Memahami dasar kebersihan dan sanitasi makanan.

4. Jujur, disiplin, dan bertanggung jawab.

5. Bersedia bekerja dengan sistem shift, termasuk akhir pekan dan hari libur.

6. Dapat bergabung secepatnya, untuk penempatan di Menteng

Deskripsi Pekerjaan

1. Membersihkan dan merapikan peralatan dapur serta restoran.

2. Menjaga kebersihan area kerja sesuai standar hotel.

3. Membantu kelancaran operasional kitchen dan F&B.

4. Memastikan peralatan siap digunakan setiap saat.

5. Mematuhi prosedur kebersihan dan keselamatan kerja.

About the company
Sofyan Corporation
Hospitality
501 - 1000 employees

1968 was the beginning of the new era of the corporation to venture into the property business. In those early times the corporation had already built and operated a medium class hotel with 20 rooms, a commercial building and several residential properties to be rented.

Establishing a business requires prudent financial and investment scheme as the corporation’s supporting foundation. Through the years, Sofyan Corp has garnered a vast experience, while maintaining the integrity and a robust relationship with highly reputable financial and investment institutions.

In line with that, in 1989, with its strategic partner in financial sector, Sofyan Corp proceeded with corporate action of Initial Public Offering (IPO) for its hotel company. In this initiative PT Sofyan Hotels Tbk.'s new shares offering achieved oversubscribed by 300%.

In 1992, Sofyan Corp aligned its business orientation to be committed in responsible corporate governance guided by divine orientation, with an aim to improve the sustainable growth, enhance long term profitability, product sustainability, and inter generational equity while contributing a positive impact to the society. Therefore the company adopted Halal/Sharia Principles as the base of its operation.

Through the invaluable experience over the decades, the founders and the management of Sofyan Corporation embrace its solidity through integrating 3 Divisions in the company namely Hospitality, Property, & Education and Training.

Office address

Jalan Cut Meutia No. 9, Cikini, Kec. Menteng, Kota Jakarta Pusat, DKI Jakarta, 10330

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