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PT Visnoe International Sagarabhiyoga

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School
24-35 years old
Male only

Job Benefits

Transport Money

Health Insurance

Work Insurance

Perform Bonus

THR

Meal Allowance

Sales Commission

Career Path

Job description for Steward at PT. Visnoe International Sagarabhiyoga

PRE-OPENING OUTLET

Kualifikasi:

  • Memiliki pengalaman sebagai Steward menjadi nilai tambah.
  • Memahami dasar-dasar kebersihan dan sanitasi area dapur.
  • Rajin, disiplin, cekatan, dan bertanggung jawab.
  • Mampu bekerja sama dalam tim dan mengikuti arahan atasan.
  • Bersedia bekerja sesuai jadwal operasional yang ditentukan.
  • Wajib berdomisili di Bali karena akan mengikuti proses training sebelum pembukaan outlet.

Tanggung Jawab:

  • Membersihkan peralatan masak, piring, gelas, dan perlengkapan operasional lainnya.
  • Menjaga kebersihan dan kerapian area dapur serta area pencucian.
  • Memastikan peralatan dapur tersedia dan siap digunakan selama operasional.
  • Membantu menjaga kebersihan serta sanitasi sesuai SOP perusahaan.
  • Membantu persiapan kebersihan area dapur sebelum pembukaan outlet.

Interview process

About the company
PT. Visnoe International Sagarabhiyoga
Restaurants
11 - 50 employees

Welcome to The Butchers Club Steakhouse Bali, where the sizzle of steak and the perfection of burgers unite to create a remarkable dining experience in Bali! Our story is a flavorful journey filled with a passion for sizzling steaks and mouthwatering

Office address

Jl. Petitenget Jl. Cendrawasih No.1, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

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