Job description for Steward at PT Daging group Indonesia (Meatguy Steakhouse)
- Comply with the conditions of the food hygiene policies.
- Accepting store deliveries.
- Control food stock and food cost in his section/kitchen.
- Cook food and prepare top-quality menu items in a timely manner.
- Communicate assistance needed during busy periods.
- Ensure that all stocks are well maintained.
- Ensure that mise en place for food preparation is completed in your section.
- Ensure the quality of the food items.
- Ensure the highest standards and consistent quality in the daily preparation.
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Monitor the quality and quantity of food that is prepared.
- Operate kitchen equipment safely and responsibly.
