steward

PT Bali Food Lestari

Rp3,200,000 - 3,500,000/Month

Services Industry Kitchen Staff

Full-Time · On-site

Minimum Senior/Vocational High School

1 - 3 years of experience

Job Requirements

On-site

1 - 3 years of experience

Minimum Senior/Vocational High School

18-35 years old

Male only

Skills

Teamwork

Hygiene Management

Administration

Job Benefits

Work Insurance

Health Insurance

Catering

This job post is managed by

Adele ADELE

Job description for steward at PT Bali Food Lestari

PT Bali Food Lestari adalah bagian dari jaringan SUSHI TEI yang telah beroperasi di berbagai kota besar di Indonesia, termasuk Denpasar. Kami dikenal sebagai restoran sushi yang menggabungkan cita rasa Jepang autentik dengan sentuhan lokal yang memuaskan para penggemar makanan. Dengan konsep dapur terbuka dan sistem conveyor belt yang unik, kami memberikan pengalaman makan yang menyenangkan dan memuaskan bagi pelanggan. Kami saat ini sedang mencari individu yang kompeten dan antusias untuk bergabung dengan tim kami di Denpasar Selatan, Bali. Kesempatan ini cocok bagi Anda yang ingin berkembang dalam lingkungan kerja yang dinamis dan penuh tantangan.

Sebagai Kitchen Staff dan Steward, Anda akan bertanggung jawab atas persiapan bahan baku, penyajian makanan, dan kebersihan area dapur serta ruang makan. Anda juga akan membantu dalam pengelolaan inventaris dan menjaga standar kebersihan sesuai dengan protokol HACCP yang diterapkan oleh perusahaan. Tugas-tugas lainnya meliputi membersihkan peralatan dapur, menyiapkan pesanan sesuai permintaan pelanggan, serta bekerja sama dengan tim untuk memastikan operasional harian berjalan lancar dan efisien.

Kami mencari kandidat laki-laki yang memiliki pendidikan SMA/SMK dan memiliki pengalaman kerja antara 1 hingga 3 tahun di bidang kuliner atau sejenisnya. Kandidat harus memiliki kemampuan kerja sama tim yang baik, kesadaran akan kebersihan, serta kemampuan dasar dalam administrasi. Kami menantikan seseorang yang rajin, bertanggung jawab, dan siap bekerja keras untuk mendukung kesuksesan tim kami. Jika Anda tertarik untuk bergabung dengan perusahaan yang berkembang pesat, kami sangat menantikan kehadiran Anda.

PT Bali Food Lestari

Restaurants

SUSHI TEI – A GOOD DEAL OF SUSHI
PT Sushi Tei Indonesia opened its first outlet in Jakarta in 2003, bringing the renowned Japanese restaurant brand to sushi enthusiasts in Indonesia. It has since then subsequently grown well, opening up new outlets in other major cities in Indonesia: Bandung, Surabaya, Medan and Bali, as well as well as expanding its presence in Jakarta. Currently there are nineteen Sushi Tei outlets in total, with ten of them spread across Greater Jakarta.

Sushi Tei's outlets are best known for their simple-yet-modern approach to its open kitchen concept, employing distinctive touches of Japanese culture. Sushi Tei's open kitchen allows its patrons to take a look at what's going on as their orders are being prepared. Sushi Tei is also proud to have become the first sushi restaurant in Indonesia to feature the characteristic sushi bar with a conveyor belt. Sushi Tei aims to provide an exceptional dining experience that exceeds the expectations of customers, by blending the authenticity of Japanese highly-praised taste and a signature touch of local flavor, with the highest level of service and comfort. Paying attention not only to taste, Sushi Tei focuses also on the quality of its food as well as service.

To enhance the customers’ confidence in dining, Sushi Tei has implemented the world-renowned HACCP (Hazard Analysis and Critical Control Point) standard in its food safety management system. The standard guarantees the quality and safety of all food, especially the sashimi menu, served at all Sushi Tei outlets. Knowing that the HACCP is always in action, Sushi Tei customers can now enjoy their wonderful meals safely and wholesomely.

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