Job description for Steward Kitchen (Daily Worker) at The Pizza Company Indonesia
Responsibilities
Ensure availability of clean utensils and equipment for daily operations.
Comply with food safety and workplace safety regulations.
Clean and sanitize kitchen equipment, utensils, and work areas.
Maintain kitchen cleanliness and hygiene standards.
Requirements
Minimum SMA/SMK graduate.
Fresh Graduate or minimum 3 months of experience in a similar culinary role.
Proficient in Western cuisine and familiar with restaurant operations.
Strong teamwork, high attention to detail, adaptable, and able to work well under pressure.

