Job description for Steward / Cleaning at BAKED.
The Steward & Housekeeping (Production) is responsible for maintaining cleanliness, sanitation, and hygiene standards within the bakery and pastry production areas. This role ensures that all kitchen equipment, utensils, workstations, and production environments remain clean, organized, and compliant with food safety and hygiene standards. The position also supports smooth production operations by ensuring tools and workspaces are consistently ready for use.
Key responsibilities
Maintain cleanliness of all bakery and pastry production areas
Wash and sanitize all production utensils, trays, molds, and equipment
Ensure proper cleaning of sinks, floors, drains, and work surfaces
Dispose of waste and maintain proper garbage segregation
Follow hygiene and sanitation SOPs in accordance with food safety standards
Ensure all production tools and equipment are cleaned and returned to designated storage areas
Maintain organized storage of trays, racks, utensils, and containers
Support production teams by preparing clean equipment before production shifts
Report damaged or malfunctioning equipment to the Production Supervisor
Maintain general housekeeping within production facilities including floors, walls, shelves, and storage areas
Job Specifications
Minimum High School education or equivalent
Experience in kitchen stewarding, housekeeping, or food production cleaning preferred
Basic understanding of hygiene and sanitation standards
Physically capable of performing cleaning and lifting tasks
Disciplined, reliable, and detail-oriented
Ability to work in a fast-paced production environment
