Job description for Staff Quality Assurance at PT Ladang Sehat Indonesia
đż WEâRE HIRING â QUALITY ASSURANCE (Surabaya)
PT Ladang Sehat Indonesia (Ladang Lima) is looking for a Quality Assurance professional to ensure product quality, food safety, and compliance throughout the production process.
đ REQUIREMENTS
- Minimum Bachelorâs Degree (S1) in Food Technology, Chemical Engineering, Agricultural Product Technology, or a related field.
- Minimum 2â3 years of experience in Quality Assurance, preferably in FMCG / Food & Beverage manufacturing.
- Strong understanding of Quality Assurance processes and food safety principles.
- Good knowledge of FSMS, GMP, HACCP, ISO, and Halal regulations.
- Experienced in monitoring quality and food safety implementation across incoming materials, warehousing, production, and finished goods.
- Proficient in Microsoft Office, particularly Microsoft Excel.
- Strong analytical, problem-solving, and attention-to-detail skills.
- Proactive, open-minded, responsible, and able to work collaboratively across departments.
đź JOB DESCRIPTION
- Monitor and control quality across incoming, in-process, and outgoing processes.
- Ensure the implementation of SOPs, work instructions, GMP, food safety, and hygiene standards.
- Conduct quality control activities covering raw materials, warehousing, production, and finished goods.
- Maintain product consistency in terms of quality, food safety, and hygiene.
- Monitor and coordinate the implementation of HACCP, GFCO, and other food safety requirements.
- Review and maintain quality, food safety, and daily observation records.
- Identify, analyze, and follow up on quality deviations and potential food safety risks.
- Coordinate with Production, QC, Warehouse, PPIC, and related departments to resolve quality and food safety issues.
đ BENEFITS
- Competitive salary & performance-based incentives.
- Health Insurance (BPJS Kesehatan) & Employment Insurance (BPJS Ketenagakerjaan).
- Career development opportunities in Quality Control and Quality Assurance.
- Safe, hygienic, and food industry standard working environment.
- Hands-on experience in food quality control processes.
