Job description for Staff cook at VPR INVESTMENTS BALI
Responsibilities:-
1. Prepare and cook dishes according to recipes
2. Ensure food quality and consistency
3. Manage kitchen prep and service coordination
4. Oversee kitchen hygiene and food safety
5. Monitor stock levels and assist ordering
6. Minimize food waste and maintain organization
Requirements
- Minimum 2 years experience in professional kitchen
- Knowledge of kitchen operations and food safety
- Ability to work efficiently during service
- Good teamwork and communication
- Basic English Communication
