Kitchen Supporting Design
Home Cooking
Cook
Catering Management
Work Insurance
Overtime Pay
THR
Transport Money
Uraian Tugas:
1. Melaksanakan SOP yang diberikan
2. Melakukan tugas yang diberikan oleh Head Chef
3. Memastikan semua bahan baku diolah dengan baik
4. Menjaga kebersihan kitchen Bandung
5. Memastikan kualitas makanan catering
Kualifikasi yang dibutuhkan
1. Pengalaman minimal 1 tahun di kitchen
2. Sehat Jasmani dan Rohani
3. Berdomisili di Bandung
4. Memiliki pengetahuan tentang kitchen
5. Lebih diutamakan ex resto/hotel
Indonesia Research Institute Japan supports your business expansion from Japan to Indonesia by utilizing fast and accurate information gathering ability and wide network of contacts. Our team has experiences of study and work abroad and also expatriate in
Wisma Keiai, Growink, Jl. Jenderal Sudirman No.Kav. 3 lt. 2, RT.10/RW.11, Karet Tengsin, Tanah Abang, Central Jakarta City, Jakarta 10220
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Learn MoreStaff Cook
