Job description for Staff Cook at Bali Floating Company
Cook at Bali Floating Company
Qualifications
- Hardworking and willing to learn
- Strong work motivation
- High interest in cooking
- Able to communicate in basic English conversation
Job Description
- Helping organize kitchen processes, daily workflow and food planning.
- Contribute to menu development.
- Keep track of new orders and prep food for delivery.
- Keep the kitchen clean and organized.
- Keep track of food inventory and order more supplies as needed.
- Train new hires.
- Contribute to the improvement processes of the kitchen.
- Assist other teams when needed, as long as it does not interfere with the employee’s primary duties and responsibilities.
Benefits:
- Salary
- Share Pool Bonus
- BPJS Health & BPJS Employment
- Free English Classes
Location: Bali Floating Company (BFC) Jl. Bumbak Dauh No.200, Kerobokan Kelod
Shift 6 am - 2 pm & 12 pm - 8 pm (6 days in a week)
