Specialist Traditional Cake

PT. Seidai Kibo Nusantara

Company prefers not to disclose

Services Industry Pastry Chef

Full-Time · On-site

Minimum Senior/Vocational High School

1 - 3 years of experience

Job Requirements

On-site

1 - 3 years of experience

Minimum Senior/Vocational High School

20-40 years old

Skills

Western Pastry

Candy/Pastry R&D

Baking

Cook

Pastry

Job Benefits

Transport Money

Work Insurance

THR

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Job description for Specialist Traditional Cake at PT. Seidai Kibo Nusantara

Tugas & Tanggung Jawab:

1. Memproduksi berbagai jenis kue tradisional

2. Menyiapkan bahan baku sesuai standar resep

3. Menjaga kualitas rasa, bentuk, dan kebersihan produk

4. Membersihkan dan merapikan area kerja

5. Bekerja sama dengan tim produksi

Kualifikasi:

1. Minimal lulusan SMA/SMK sederajat

2. Berpengalaman membuat berbagai macam jenis kue tradisional

3. Rajin, teliti, dan bertanggung jawab

4. Mampu bekerja dalam tim maupun individu

5. Bersedia bekerja shifting

PT. Seidai Kibo Nusantara

Food & Beverages

51 - 200 employees

Kibo Cheese is a local FnB company which is focusing on developing a variety of signature japanese inspired sweets products that are authentic, innovative and uniqe that will give a new an unforgettable experience to indonesian customers.

Office address

Jl. Cikini Oval (Cikini 1) Blok FG6 No. 7, West Jurang Manggu, Pondok Aren, South Tangerang City, Banten 15222

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Bakery and Pastry

Rp 3.5M-4M

Full-Time

1–3 years

Minimum Senior/Vocational High School

Mindiology Boga Lestari

Tangerang Selatan, Banten