Job description for SOUS EXECUTIVE CHEF BALI PLAMENT at PT VIBE AND FINE RESTAURANT AND BAR
About the role
Join a luxury hospitality operation in a leadership position, contributing to high service standards and the successful delivery of restaurant operations. This role offers the opportunity to support pre-opening activities and lead teams in a premium dining environment.
Key responsibilities
- Lead and motivate teams in a luxury restaurant, five-star hotel, or onboard hospitality environment.
- Support pre-opening activities, including operational preparation, team coordination, and readiness planning.
- Help maintain exceptional standards across daily restaurant operations and guest service.
- Apply a strong understanding of Turkish, Greek, and Italian cuisine concepts.
- Collaborate with relevant teams to deliver a consistent and high-quality dining experience.
What we're looking for
- Diploma or bachelor's degree in a related field.
- At least 1-2 years of experience in a leadership role within a luxury restaurant, five-star hotel, or onboard hospitality environment.
- Previous pre-opening experience is preferred.
- Understanding of Turkish, Greek, and Italian cuisine concepts.
- Fluency in English.
- Available to join immediately.
