Job description for Sous Cheff at D'Girijati Hotel & Beach Club
- Understand flavors
- Good cooking techniques
- Create recipes from scratch with fresh ingredients
- Have a high level of responsibility within a kitchen
Sous Cheff
Rp3,000,000 - 4,000,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience
This job was closed
Job Requirements
On-site
1 - 3 years of experience
Minimum Senior/Vocational High School
Skills
Cook
Food Decoration
Baking
Job Benefits
THR
This job post is managed by
HD
Hr dgrijati
About the company
51 - 200 employees
Office address
Jalan Parangrejo, Girijati, Purwosari, Kabupaten Gunungkidul, Daerah Istimewa Yogyakarta 55872
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