Sous Chef

PT. Lezat Tiada Tara (Tara Group)

Rp7,500,000 - 11,000,000/Month

Services Industry Chef

Full-Time · On-site

Minimum Senior/Vocational High School

5 - 10 years of experience

Job Requirements

On-site

5 - 10 years of experience

Minimum Senior/Vocational High School

30-45 years old

Male only

Skills

Teamwork

Cook

Food Handling

Product Development

Leadership

Job Benefits

Career Path

Transport Money

THR

Work Insurance

Sales Commission

Health Insurance

Annual Leave

Meal Allowance

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PT. Lezat Tiada Tara (Tara Group)

Job description for Sous Chef at PT. Lezat Tiada Tara (Tara Group)

TARA GROUP IS HIRING!

We are currently looking for individuals to join our team as Sous Chef

Kualifikasi :

Pendidikan minimal SMA / MA / SMK Sederajat.
Memiliki pengetahuan tentang masakan Asia, khususnya masakan kopi tiam, dan kemampuan inovasi menu.
Mampu memimpin dan mengawasi tim dapur serta berkomunikasi dengan baik.
Mampu bekerja di bawah tekanan dan menjaga standar kebersihan serta keamanan makanan.

Job Description :

Mampu mengembangkan resep dan menciptakan menu ala koptiam
Mampu mengatur persedian bahan
Mampu mengelola tim
Kreatif, inovatif, dan detail oriented
Mampu mengelola budget, food cost, dan food waste
Memiliki kemampuan komunikasi & kerjasama tim yang baik
Fleksibel terhadap jadwal kerja
Menguasai standar keamanan pangan

PT. Lezat Tiada Tara (Tara Group)

Food & Beverages

51 - 200 employees

TARA comes from Tabula Rasa, a philosophical concept that originated with the ancient Greek philosopher Aristotle and was later developed by the English philosopher John Locke. The term “tabula rasa” is Latin for “blank slate“.

By incorporating the concept of tabula rasa into restaurant, TARA Group would strive to create a dining experience that continuously surprises, inspires, and reinvents itself, offering customers a fresh start and a blank slate to explore new flavors and culinary adventures.

Office address

Green Lake City Crown Blok M no. 8 Cipondoh Tangerang Banten

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