Job description for Sous Chef at Hiland Restaurant (Handara Golf & Resort)
Qualifications:
- Minimum 3 years of experience as a Sous Chef.
- Strong knowledge of kitchen operations, food safety, and hygiene standards.
- Experience in international or specialized cuisines preferred.
- Good understanding of food costing and kitchen inventory management.
- Creative, detail-oriented, and passionate about delivering high-quality dishes.
- Strong leadership and teamwork skills.
- Ability to work in a fast-paced environment and handle pressure effectively.
- Familiarity with kitchen equipment and basic restaurant management systems.
- Domiciled in Bali or willing to relocate.
