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Job Requirements

On-site
1 - 3 years of experience
Minimum Associate Degree

Skills

Sales Analysis

English Language

Customer Relations

Job Benefits

Training/Certification

Private Insurance

Health Insurance

Free Meals

Work Insurance

THR

Career Path

Job description for Sous Chef at Adiwana Hotels & Resorts

General Requirements:

- Minimum 2–3 years of experience in a similar position, preferably in a hotel or restaurant.

- Good understanding of food hygiene, sanitation, and safety standards.

- Able to supervise and coordinate the kitchen team effectively.

- Strong leadership, communication, and teamwork skills.

- Able to communicate in English, both spoken and written.

Interview process

About the company
Adiwana Hotels & Resorts
Hospitality
1 - 10 employees

Jeevawasa was founded by a core group of hotel professionals, real estate and legal advisors who have gained extensive and intensive experience in hotel’s design, developments and operations for more than 20 years. Our way to success is to nurture service

Office address

Jl. Suweta, Ubud, Gianyar 80571 Bali

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