Job description for Sous Chef at Tavolo Group
- Support the head chef in all aspects of kitchen management and food preparation.
- Contribute to menu creation, including specials and regular menu items, and sometimes calculate menu item prices.
- Preparing and cooking dishes, ensuring quality and consistency, and may also be involved in food presentation.
- Oversee kitchen staff, delegate tasks, and ensure efficient teamwork. They also train new employees on kitchen procedures and food safety protocols.
- Track inventory, order supplies, and manage food costs.
- Maintaining a clean and safe kitchen environment, adhering to food safety regulations, and educating staff on these standards.
- Monitor kitchen equipment, ensuring it is in good working order and meets safety standards.
- Responsibilities to keep the kitchen running smoothly.
- Handle unexpected challenges and resolve kitchen-related issues efficiently.
