Job description for Sous Chef at Etta the Place Brawa
Etta Place Brawa is a charming and well-established hospitality venue located in Kuta Utara, Kabupaten Badung, Bali, Indonesia. Known for its warm ambiance and exceptional service, the property offers guests a unique blend of comfort and cultural richness. As we continue to grow and enhance our culinary offerings, we are seeking a talented Sous Chef to join our team. This role is ideal for an experienced professional who is passionate about food, leadership, and creating memorable dining experiences. We are looking for someone who shares our commitment to quality, creativity, and excellence in every dish served.
The Sous Chef will play a vital role in supporting the head chef in managing the kitchen operations. Key responsibilities include assisting in menu planning, overseeing daily kitchen activities, ensuring food quality and consistency, maintaining hygiene and safety standards, and mentoring junior staff. The Sous Chef will also be responsible for coordinating with the front-of-house team to ensure seamless service and timely meal preparation. This position requires strong organizational skills, the ability to work under pressure, and a deep understanding of Western cuisine. A collaborative spirit and attention to detail are essential for success in this role.
Candidates must have an Associate Degree or equivalent educational background. A minimum of 3 to 5 years of experience in a similar role within a restaurant setting is required. Proficiency in cooking, particularly in Western cuisine, is essential, as well as strong teamwork and communication skills. We welcome applicants who are enthusiastic about working in a dynamic and culturally rich environment. While formal qualifications are important, we also value passion, dedication, and a willingness to learn and grow within our team.
