Job description for SOUS CHEF at Kimbab Lab
KEY RESPONSIBILITIES
Cook and prepare food along with the team
Manage daily kitchen operations and food quality
Lead and train the kitchen team
Control stock, preparation and kitchen efficiency
SOUS CHEF
Company prefers not to disclose
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience
This job post is managed by
RK
Recruiter Kimbab Lab
Job Requirements
On-site
1 - 3 years of experience
Minimum Senior/Vocational High School
Skills
Teamwork
Knowledge F&B
Cook
Customer Service
Attention to Detail
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