Job description for Sous Chef at WET PLATE KITCHEN
WE ARE HIRING — SOUS CHEF
Wet Plate Kitchen is looking for an experienced Sous Chef to join our team in Uluwatu.
- Previous experience as a Sous Chef
- Good knowledge of food cost control
- Experience with purchasing and supplier management
- Strong planning and organizational skills
- High standards of cleanliness and hygiene
- Leadership and team management skills
What We Offer:
- Competitive salary
- BPJS Health & Employment
- Official employment contract
- Friendly and professional team
- Opportunities for career growth and salary increases
- Creative and supportive working environment
