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Sukutara Kitchen and Bar

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Skills

Cook

Food Decoration

Baking

Job description for Sous Chef at SUKUTARA Kitchen & Bar

Qualifications :

  • Min. 2 years as Sous Chef or Senior CDP
  • Strong kitchen leadership & team management
  • Food quality, consistency & hygiene
  • Food costing, portion & waste control
  • Disciplined, accountable problem-solver
About the company
SUKUTARA Kitchen & Bar
Food & Beverages
11 - 50 employees

Sukutara Kitchen & Bar adalah restaurant dan bar bergaya santai namun elegan yang berlokasi di kawasan Batubelig Beach, Bali, menghadirkan pengalaman bersantap yang unik dengan paduan kuliner berkualitas, suasana tropis artistik, dan pemandangan sunset yang menawan.

Office address

Jl. Pantai Batu Belig Jl. Batu Belig, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

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