Job description for Sous Chef at Balisena
Qualifications:
• Minimum 2–3 years of experience as a Sous Chef or similar role.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Able to assist the Head Chef in managing daily kitchen operations.
• Experienced in leading and training kitchen staff.
• Able to maintain food quality, consistency, and hygiene standards.
• Strong time management and multitasking skills.
• Creative, disciplined, and able to work under pressure.
• Willing to work in Kintamani, Bangli.
