Job description for Sous Chef (Korean Cuisine / Fine Dining Background) at Skavana Consumer Partners
Seeking Sous Chef – Korean Food / Fine Dining Background
We are currently searching for a Sous Chef with hands-on experience in Korean cuisine or a solid background in Fine Dining restaurants.
Requirements:
* Korean cuisine experience is highly preferred
* Fine Dining background is highly preferred
* Strong leadership and kitchen management skills
* Fluent in English
* Passion for culinary excellence and continuous improvement
What You'll Do:
* Support the Executive Chef in managing daily kitchen operations.
* Ensure the highest standards of food quality, presentation, and consistency.
* Lead, train, and develop kitchen team members.
* Contribute to menu development and culinary innovation.
Thank you!
