Sous Chef (Chinnese Cuisine)

Responsibilities:

• Assist the Head Chef in planning and executing daily kitchen operations and step in as acting Head Chef when required.
• Supervise and train kitchen staff to maintain food quality and consistency.
• Ensure all dishes meet authentic Chinese taste standards and presentation.
• Oversee prep, wok, dimsum, and hot kitchen sections during service.
• Manage food inventory, control food cost, and handle kitchen ordering.
• Contribute to menu innovation and special seasonal dishes.

Requirements:

• Minimum 3–5 years of experience as CDP / Sous Chef in Modern Chinese fusion.
• Minimum High School / Diploma or certificate in Culinary Arts or equivalent.
• Strong technical skills in wok techniques, sauces, dimsum preparation, and stock making.
• Leadership skills with ability to manage kitchen team efficiently.
• Understanding of kitchen inventory, cost control, and recipe standardization.
• Able to work under pressure and handle multiple sections during busy service.
• Willing to be placed in Jakarta Selatan area.
• Passionate about Chinese culinary arts and committed to excellence.

Benefit:

1. Gaji kompetitif
2. Service Charge
3. BPJS Kesehatan
4. Peluang pengembangan karir
5. Lingkungan kerja yang dinamis