Job description for Sous Chef - Bali at PT. FRESHWATER REAL ESTATE
About the job
Company Description
Azura Uluwatu is a luxury hospitality destination that combines refined dining, tranquil relaxation, and elevated villa living in one setting. Located on Bali’s iconic cliffs, Azura offers a restaurant, bar, spa, and boutique accommodations designed as a sanctuary for guests seeking an exceptional escape. The team focuses on delivering soulful culinary experiences and personalized service that go beyond standard expectations. Every aspect of the property is crafted to create a calm, inspiring environment for guests and a professional, creative workplace for team members.
Role Description The Sous Chef is a full-time, on-site role based at Azura Uluwatu in Bali, Indonesia. This role supports the Head Chef in leading daily kitchen operations, including food preparation, cooking, plating, and quality control for all menus. The Sous Chef helps develop and refine recipes, ensures consistent presentation, and maintains high standards of food safety and hygiene. Responsibilities include supervising kitchen team members, organizing workstations, managing inventory and ordering, and coordinating with front-of-house staff to deliver a seamless guest dining experience. The Sous Chef will also assist with menu planning, training junior cooks, and contributing creative ideas that align with Azura’s luxury and wellness-focused brand.
Qualifications
- Strong culinary skills, including expertise in modern and traditional cooking techniques and high-end restaurant plating.
- Experience in kitchen leadership, team supervision, and collaboration with cross-functional hospitality teams.
- Knowledge of food safety standards, hygiene regulations, and best practices for kitchen cleanliness and organization.
- Ability to manage inventory, support ordering processes, and assist in cost control and waste reduction.
- Background in luxury or boutique hotel, resort, or fine dining environments is highly beneficial.
- Formal culinary training or relevant certification preferred, with proven experience as a Sous Chef or senior line cook.
- Strong communication and interpersonal skills, with the ability to work in a multicultural environment.
- Flexibility to work shifts, weekends, and holidays, and maintain composure in a fast-paced setting.
- Creative mindset aligned with Azura’s focus on elevated, soulful dining and guest-centered experiences.
