TENTANG BARBURGER BY BARAPI MEAT & GRILL
BARBURGER adalah segenap hasrat akan burger. Sebagai open-kitchen burger bar 24 jam pertama di Indonesia, BARBURGER menghadirkan beragam gourmet-style burger, halal hotdog, fried chicken, serta berbagai menu lezat lainnya.
Diracik dan disajikan melalui dapur terbuka yang bersih, terang, dan higienis, BARBURGER memanjakan para pecinta kuliner fast food melalui pengalaman yang menggugah seluruh indera — mulai dari visual open kitchen hingga cita rasa premium-quality burger yang lezat dan menggoda. Dipadukan dengan pelayanan cepat, hangat, dan ramah, BARBURGER menghadirkan pengalaman bersantap yang menyenangkan, membuat setiap penikmatnya merasa muda, bahagia, dan ingin kembali lagi.
Saat ini, BARBURGER mengoperasikan 20 cabang yang melayani para pecinta burger di Jakarta dan Tangerang. Melalui pertumbuhan organik serta kemitraan terbatas yang terukur, BARBURGER secara bertahap terus memperluas jaringan cabang dan layanannya ke berbagai kota dan wilayah lain di Indonesia.
ABOUT BARBURGER BY BARAPI MEAT & GRILL
BARBURGER is all about a passion for burgers. As Indonesia’s first 24-hour open-kitchen burger bar, BARBURGER offers a wide variety of gourmet-style burgers, halal hotdogs, fried chicken, and other delicious menu selections.
Prepared and served in a clean, open, bright, and hygienic kitchen environment, BARBURGER pampers fast-food lovers through a complete sensory experience — from the visual excitement of the open kitchen to the rich flavors of its delectable premium-quality burgers. Combined with fast service, warm hospitality, and friendly customer care, BARBURGER creates a joyful dining experience that keeps burger lovers feeling young, happy, and satisfied.
Currently, BARBURGER operates 20 outlets serving burger lovers across Jakarta and Tangerang. Through organic growth and selected limited partnerships, the brand is gradually and strategically expanding its outlets and services to other cities and regions throughout Indonesia.
PROFIL PERUSAHAAN
PT Mahawirya Makmur Sentosa (PT MMS) adalah perusahaan yang bergerak di bidang hospitality, khususnya industri food & beverage, restoran, dan catering service. Cikal bakal grup usaha ini dimulai pada Mei 2013 melalui operasional franchise d’BestO Chicken & Burger, sebelum akhirnya resmi terdaftar dan disahkan sebagai perseroan terbatas oleh Kementerian Hukum dan Hak Asasi Manusia Republik Indonesia pada tahun 2017.
Saat ini, PT MMS mengelola tiga brand restoran dengan total 20 cabang yang tersebar di DKI Jakarta, terdiri dari 4 cabang steakhouse restaurant Barapi Meat & Grill, 16 cabang gourmet burger restaurant BarBurGer, serta 3 cabang d’BestO Chicken & Burger. Selain itu, perusahaan juga mengoperasikan layanan Barapi Live BBQ Catering Service dan satu unit Central Kitchen & Distribution Center (CKDC) yang berlokasi di Jakarta Barat.
Selain mengembangkan ketiga brand tersebut, PT MMS saat ini tengah melakukan preliminary study untuk peluncuran dua brand restoran baru, yaitu Warsito dan Java-G. Sejak tahun 2023, perusahaan terus melakukan ekspansi secara organik, bertahap, dan terukur, sekaligus membuka peluang kemitraan (franchise) secara terbatas.
COMPANY PROFILE
PT Mahawirya Makmur Sentosa (PT MMS) is a hospitality company specializing in the food & beverage, restaurant, and catering industries. The group began its business journey in May 2013 through the operation of a d’BestO Chicken & Burger franchise, before being officially incorporated and registered under the Ministry of Law and Human Rights of the Republic of Indonesia in 2017.
Today, PT MMS manages three restaurant brands with a total of 20 stores across Jakarta, consisting of 4 stores of the steakhouse restaurant Barapi Meat & Grill, 16 stores of the gourmet burger restaurant BarBurGer, and 3 stores of d’BestO Chicken & Burger. The company also operates Barapi Live BBQ Catering Service as well as a Central Kitchen & Distribution Center (CKDC) located in West Jakarta.
In addition to its existing brands, PT MMS is currently conducting preliminary studies for the development of two new restaurant concepts, namely Warsito and Java-G. Since 2023, the company has continued to expand through a gradual, measured, and organic growth strategy, while also opening selected limited franchise partnership opportunities.
