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SITE MANAGER

IDR10,000,000 - 15,000,000/Month
Full-Time · On-site
Minimum Bachelor’s Degree
5 - 10 years of experience
Posted 2 months agoUpdated 10 days ago

Job Requirements

On-site
5 - 10 years of experience
Minimum Bachelor’s Degree

Skills

Human Capital Management (HCM)

Interpersonal Skills

Communication Skills

Leadership Development

Problem Solving Skills

Planning & Scheduling

This job post is managed by

TN
Tripper Nature
Online 7 hours ago

Job description for SITE MANAGER at PT. TRIPPER NATURE

PLACEMENT: Kepulauan Selayar, Sulawesi Selatan

QUALIFICATION:
  1. Minimum Bachelor’s Degreee in Industrial or Machine Engineering, Food Technology or a related field
  2. Proven experience at least 5 years in Production Department at food industry or a related field
  3. Have knowledge of HACCP, GMP, ISO, 2200, FSSC 22000, Halal, Organic and food proccesing
  4. Knowledge of ERP systems and production management software is a plus
  5. Strong knowledge of food processing, safety, and quality standards
  6. Excellent leadership and interpersonal skills
  7. Proficiency in budget management and cost control
  8. Strong problem-solving and decision-making abilities
  9. Have good communication skill
  10. Have good English (writing & speaking)

RESPONSIBILITIES:
  1. Lead and manage overall business activities at our site in Kepulauan Selayar
  2. Build and lead a high-performing and solid team, and set clear goals and provide guidance to achieve company targets
  3. Implement and maintain strict quality procedures to ensure that products meet or exceed industry standards
  4. Develop and manage the company's site budget, and control operating costs while still maximizing productivity and profitability
  5. Cross-functional collaboration with all departments for the smooth running of business activities
  6. Ensure compliance with all regulatory and safety standards set by the company, especially related to food safety
  7. Identify areas for process improvement and implement strategies to increase productivity and efficiency
  8. Oversee the maintenance and repair of machinery and equipment, ensuring minimal downtime
  9. Manage inventory levels to meet customer demand while minimizing excess or obsolete stock
  10. Actively involved in planning business activities, include regulation and policy. Also, actively involved of problem solving
  11. Monthly report all business activities that occur at the site to the Board of Directors and related parties

About the company
PT. TRIPPER NATURE
Manufacturing
51 - 200 employees
We produce the best natural ingredients that can be found in Indonesia, but it's about much more than the premium cinnamon or vanilla that ends up in food and drink around the world. Behind each product are passionate individuals whose teamwork make it all possible. From building strong relationships with farmers and collectors to transforming seedlings into high quality finished goods, we are there every step of the way.

We are Tripper, proud to provide sustainable, traceable, natural ingredients with quality you can trust.
Office address
Jalan Timor Blok E1, Kawasan Industri MM2100 Cibitung, Desa Jatiwangi, Kec. Cikarang Barat, Kab. Bekasi - Jawa Barat

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SITE MANAGER