Server Trainee

We are seeking a dedicated and enthusiastic individual to join our team as a Server Trainee. This entry-level position presents a unique opportunity for individuals passionate about the culinary arts and customer service. As a Server Trainee, you will immerse yourself in the vibrant environment of our bakery, where you will learn the art of serving high-quality baked goods and providing exceptional customer experiences. This role is ideal for those who are eager to grow their skills in the restaurant industry while working alongside experienced bakers and servers. Your primary responsibilities will involve assisting in the service of a wide variety of baked products, engaging with customers to fulfill their orders, and maintaining cleanliness and organization within the bakery setting. We believe that a positive attitude and a willingness to learn are essential for success in this position.

You will receive comprehensive training that covers product knowledge, customer service techniques, and health and safety regulations. As you progress in this role, you will develop a deeper understanding of bakery operations and gain invaluable experience that can lead to further career opportunities within the hospitality industry. Join us and be a part of a dynamic team that values hard work, creativity, and customer satisfaction.

Responsibilities

Greet customers warmly and provide excellent service as they browse the bakery selection.

Assist customers with their orders, offering recommendations and information on baked goods.

Maintain the cleanliness and organization of the bakery display and seating areas.

Restock bakery items as necessary, ensuring products are fresh and presented attractively.

Learn and adhere to all food safety and hygiene practices to ensure customer safety.

Assist with the preparation of bakery items under the guidance of experienced bakers when required.

Participate in training sessions to enhance product knowledge and customer service skills.

Requirement

Based in Bali.

Must be at least 16 years of age or older.

High school diploma or equivalent preferred but not required.

Prior experience in customer service or the food industry is a plus but not mandatory.

Strong communication and interpersonal skills to engage effectively with customers.

Ability to work in a fast-paced environment while maintaining attention to detail.

Basic math skills for handling transactions and providing accurate change.

Willingness to learn and adapt in a dynamic team setting.