Senior Sous Chef
Job Requirements
Skills
Discipline
Cook
Organizational Skills
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Job description for Senior Sous Chef at The Cakap Group
About us:
Our client is a boho-style beach club nestled on the stunning shores of Nusa Penida, Indonesia. Offering a delightful fusion of Western and Asian cuisine, guests can unwind by the pool or relax in beachfront cabanas while savoring their meals.
Responsibilities:
- Responsible for food quality
- Lead the entire kitchen team
- Menu research and development skills
- Able to calculate food cost and selling price
- Ensure smooth kitchen operations
- Ensure kitchen staff follow product standards and company SOP’s
- Responsible for kitchen cleanliness
- Ensure availability of raw materials
- Create and manage weekly schedules
Requirements:
- Professional Proficient in English
- Minimum 3-4 years’ experience in leading a kitchen team
- Strong experienced leader to lead our kitchen team
- Wide knowledge in culinary field
- Extensive experience preparing a wide variety of quality Western and Asian dishes (incl. vegetarian/ vegan/ gluten free/ lactose free)
- Be up to date with culinary trends
Benefits:
- BPJS & THR
- Service Charge
- Accomodation
- Travel Cost
- Meal Allowance
The Cakap Group is a hospitality management and consulting firm based in Indonesia. Operated by a task force of industry experts, specifically appointed for their accomplishments and outstanding performance in the field
Jl. Raya Canggu No.669, Tibubeneng, Kec. Kuta Utara, 80365, Kabupaten Badung, Bali 80361
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