Job description for (Senior) Pastry Chef in Bali Canggu/Pererenan (Cinnamon Roll) at PT. Tropical Wealth Group
**BAHASA INDONESIA**
Senior Pastry Chef — Cinnamon Rolls & Cookies
Dapur Produksi, Canggu · Full-time
Kami memproduksi cinnamon roll dan cookies di dapur produksi kami sendiri di Canggu, dan menyuplai dua toko di Pererenan: fr-anz with benefits dan The Green Collective.
Ini dapur kecil — kamu, satu pastry chef lain, dan satu helper. Kamu orang yang paling berpengalaman di dapur dan yang kami andalkan supaya semua keluar tepat waktu dengan rasa yang sama setiap hari. Kamu tidak harus pernah memimpin tim sebelumnya. Yang penting kamu berani mengambil tanggung jawab, bukan menunggu diperintah.
Tugas kamu:
- Membuat cinnamon roll dan cookies dengan standar yang konsisten, langsung turun tangan setiap hari
- Mengatur timing harian — semua dipanggang, dikemas dan siap diambil tepat waktu
- Menjalankan SOP kami: resep, takaran, proofing, packing, higiene, jadwal cleaning
- Memantau stok bahan dan memberi tahu sebelum ada yang habis
- Koordinasi harian dengan Operations Manager kami
- Menunjukkan cara kerja kami ke staf dapur baru
Yang kami cari:
- Pengalaman yang solid sebagai pastry chef atau baker, menguasai adonan ragi
- Disiplin waktu. Kalau roll harus siap jam 07:00, berarti siap jam 07:00
- Berani mengambil tanggung jawab atas dapur, walaupun ini posisi pertama kamu seperti itu
- Bahasa Inggris dasar
- Bersih, rapi dan konsisten
Yang kami tawarkan:
- 6 hari kerja, shift pagi, jam kerja tetap
- Dapur di mana hasil kerja kamu terlihat dan pendapat kamu didengar, komunikasi langsung dengan owner
- Produk gratis, produksi yang terus bertumbuh, ruang untuk berkembang bersama posisinya
**ENGLISH**
Senior Pastry Chef — Cinnamon Rolls & Cookies
Production Kitchen, Canggu · Full-time
We bake cinnamon rolls and cookies in our own kitchen in Canggu and supply two shops in Pererenan: fr-anz with benefits and The Green Collective.
This is a small kitchen — you, one other pastry chef and one helper. You are the most experienced person in the room and the one we count on to make sure everything leaves the kitchen on time and tastes the same every day. You do not need to have led a team before. You do need to be someone who takes responsibility instead of waiting to be told.
What you will do:
- Bake cinnamon rolls and cookies to a consistent standard, hands-on, every day
- Own the daily timing — everything baked, packed and ready for pickup on time
- Follow and uphold our SOPs: recipes, weights, proofing, packing, hygiene, cleaning days
- Keep an eye on ingredient stock and tell us before something runs out
- Check in daily with our Operations Manager
- Show new kitchen staff how we do things
What we are looking for:
- Solid experience as a pastry chef or baker, confident with yeast dough
- Reliable with time. If the rolls are due at 07:00, they are ready at 07:00
- Willing to take responsibility for the kitchen, even if this is your first time in that position
- Basic English
- Clean, organised and consistent
We offer:
- 6-day week, early shift, fixed hours
- A kitchen where your work is visible and your voice counts, direct contact with the owner
- Free products, growing production, room to grow with the role
