Job description for Senior Baker - Viennoiserie at Fas.a.Fas Bakery & Café
Job Vacancy: Senior Baker – Viennoiserie
Location: Bali
Employment Type: Full Time
Are you passionate about the craft of baking and highly experienced in producing viennoiserie?
Fas a Fas Bakery & Café, an artisan bakery based in Ubud, is looking for a skilled and experienced Senior Baker to lead our viennoiserie production. This role requires strong technical expertise, consistency, and leadership in producing high-quality laminated dough products while supporting the overall bakery operation.
As a Senior Baker, you will play a key role in maintaining product quality, improving production standards, and ensuring consistency across our bakery offerings. Candidates based in Bali or willing to relocate are welcome to apply.
RESPONSIBILITIES
Viennoiserie Production & Quality
- Lead the preparation and production of viennoiserie products such as croissants, pain au chocolat, danishes, and laminated dough items
- Ensure consistent quality in taste, texture, lamination, and presentation
- Maintain high production standards using traditional techniques and quality ingredients
Production Leadership
- Take responsibility for daily viennoiserie production planning and execution
- Supervise junior bakers and provide technical guidance when needed
- Ensure smooth workflow and efficiency during production hours
Operational Standards
- Maintain cleanliness and organization of the bakery area in accordance with hygiene and food safety standards
- Monitor ingredient usage and coordinate stock requirements with management
- Ensure equipment and tools are used properly and maintained in good condition
Product Development
- Contribute to seasonal menu development and new viennoiserie concepts
- Stay updated with industry trends and techniques in viennoiserie and bakery production
- Provide input on improving existing recipes and production methods
REQUIREMENTS
- Proven experience as a Senior Baker or Baker with strong viennoiserie expertise
- Highly experienced in producing laminated dough and classic viennoiserie products
- Minimum 4 years experience in a professional bakery or pastry kitchen
- Ability to lead production and maintain consistency in a fast-paced environment
- Strong understanding of French baking techniques is highly preferred
- Good communication skills and team leadership ability
- Willing to work early mornings, weekends, and production-based schedules
- Based in Bali or willing to relocate
