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Restaurant Supervisor

Rp5,000,000 - 5,500,000/Month
Contract · On-site
Minimum Bachelor’s Degree
1 - 3 years of experience
This job was closed

Job Requirements

On-site
1 - 3 years of experience
Minimum Bachelor’s Degree

Skills

Customer Service

Leadership

Knowledge F&B

Restaurant Management

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Job description for Restaurant Supervisor at Holycow! Bhadranaya Group

Job Responbilities:

• Achieve sales target

• Monitoring, Coaching and empowering team.

• Reviewing customer surveys to develop and implement ways to improve customer service.

• Resolving customer complaints in a professional manner.

Job Requirements:

• Male or female

• Candidates must possess at least a Diploma/Bachelor Degree in Food Beverage Service Management or equivalent

• Strong leadership skill and good management.

• At least 3 years of working experience in the related field is require for this position.

• Good communications and interpersonal skills

• Daily ordering & maintain estimate consumption, forecast requirement & maintain inventory

• Detailed oriented

• Very good creative and innovation skills.

• Training Staff to follow restaurant procedure.

• Able to work under pressure and multi-tasking.

• Willing to work in Bandara Halim Jakarta Timur

About the company
Holycow! Bhadranaya Group
201 - 500 employees

Steak Hotel by HOLYCOW! didirikan oleh Wynda Mardio, hadir sejak 15 Maret 2010 sebagai Meat Expert yang menyajikan pengalaman makan steak asli halal terbaik bagi Carnivores, juga memiliki sertifikat Cleanliness, Health, Safety & Environment Sustainability (CHSE) dari Kementerian Pariwisata dan Industri Kreatif Indonesia. Holycow! hadir di Jakarta, Depok, Tangerang, Bandung, Semarang, Surabaya, Pekanbaru, dan Makassar.

Office address

Holycow! Bhadranaya Group, Ruko Bintaro Persada Blok C4, Jl. RC. Veteran No.66, Pesanggrahan, Bintaro, Jakarta Selatan

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Restaurant Supervisor