Job description for Restaurant R&D Supervisor at Hang Tuah
As the R&D Supervisor, you will play a crucial role in enhancing our menu offerings, ensuring product quality, and driving innovation. You will be responsible for the end-to-end development of new products, from concept to launch, and will work closely with various departments to ensure seamless execution.
Key Responsibilities:
- Product Development: Lead the development of new menu items, ensuring they align with our brand and meet customer expectations. This includes research, concept creation, recipe development, testing, and finalization.
- Market Research: Conduct market research to identify trends, customer preferences, and competitive offerings. Use insights to inform product development and innovation strategies.
- Quality Assurance: Maintain high standards of food quality and safety. Work with suppliers to source high-quality ingredients and ensure consistency across all locations.
- Collaboration: Collaborate with the culinary team, marketing, and operations to ensure successful product launches. Provide training and support to staff on new products and menu changes.
- Cost Management: Monitor product costs and work with suppliers to negotiate favorable terms. Ensure that new products are cost-effective and contribute to profitability.
- Food Production Scheme: Create from WIP, Storage, Handling, and Food Processing standards for new menu.
- Product Performance: Gather and analyze data from ERP on products. Use insights to make necessary adjustments and improve overall products experience and customer satisfaction.
Qualifications:
- Bachelor's degree in Food Science, Culinary Arts.
- Strong culinary skills and a passion for Peranakan cuisine.
- Have minimal 2 year experience in the same position or F&B industry.
- Maximum 30 years old.
- Excellent project management and organizational skills.
- Ability to work collaboratively with cross-functional teams.
- Good cooking skill, understanding in ingredients, food process, inventory and flavour.
- Strong in analytical, numerical skill and management.
- Have a wide knowledge about Nusantara & Peranakan dishes.
- Willing to work mobile area Jakarta.
Benefits:
- Competitive salary and performance-based incentives.
- Opportunities for career growth and development.
- Employee discounts at all Kopitiam Peranakan Indonesia locations.
- Health and wellness benefits.
- Positive and collaborative work environment.
