Job description for Restaurant Outlet Manager at Pera ONE Xperience
📢 WE ARE HIRING - Restaurant Manager
📍 Gili Air, Lombok
Key Responsibilities
Oversee and manage overall restaurant operations.
Coordinate closely with the Operations Manager to ensure smooth restaurant operations.
Collaborate on setting targets, performance reviews, and operational improvements.
Supervise, train, and motivate the restaurant team.
Ensure compliance with company policies and operational standards.
Monitor restaurant performance and implement improvement strategies.
Manage budgets, inventory, and operational costs effectively.
Qualifications
Proven 2-3 years experience in restaurant management or a similar role.
Fluent in English; additional languages are a plus.
Understanding of international customers' needs and preferences.
Ability to work under pressure and handle operational challenges efficiently.
Strong leadership and communication skills.
Strong financial and inventory management skills.
Knowledge of food safety, hygiene, and industry best practices.
Flexibility to work evenings, weekends, and holidays as needed
Willingness to stay and work in Gili Air.
If you’re ready to bring your creativity, personality, and passion to a team that values fun as much as results, we’d love to meet you!
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