Job description for Restaurant Outlet Manager at By Jo Resto
Requirements:
- Minimum of a Diploma or Bachelor's degree (Hospitality/Tourism/Culinary preferred).
- Experience as a restaurant manager (minimum 3-5 years in a related field).
- Understanding of Restaurant Operational Management and First-Class Service.
- Strong leadership skills, people management skills, and high commitment.
- Neat, clean, polite appearance, and communicative.
- Willing to work on holidays and shifts.
Job Description:
- Ensure the completeness of utensils in the outlet.
- Manage loading, ordering, and storage of goods.
- Ensure all staff adhere to grooming standards and handle waiting list guests according to procedures.
- Ensure that the Service Area, Kitchen, Outdoor, and General Cleaning are conducted according to regulations.
- Resolve complaints thoroughly.
