Job description for Restaurant Outlet Manager at Pera ONE Xperience
Key Responsibilities:
- Oversee and manage overall restaurant operations.
- Coordinate closely with the Operations Manager to ensure smooth restaurant operations.
- Collaborate on setting targets, performance reviews, and operational improvements.
- Supervise, train, and motivate the restaurant team.
- Ensure compliance with company policies and operational standards.
- Monitor restaurant performance and implement improvement strategies.
- Manage budgets, inventory, and operational costs effectively.
Qualifications:
- Proven 2-3 years experience in restaurant management or a similar role.
- Fluent in English; additional languages are a plus.
- Understanding of international customers' needs and preferences.
- Ability to work under pressure and handle operational challenges efficiently.
- Strong leadership and communication skills.
- Strong financial and inventory management skills.
- Knowledge of food safety, hygiene, and industry best practices.
- Flexibility to work evenings, weekends, and holidays as needed
- Willingness to stay and work in Gili Air.
