Job description for Restaurant Outlet Manager at PT OUFFF FOOD BALI
WE’RE HIRING
(FLUENT IN ENGLISH IS MANDATORY)
RESTAURANT MANAGER
📍 AYOO AYOO - Jl. Monkey Forest, Ubud, Bali
Great restaurants don’t run themselves.
They run on great people, strong standards, and someone who takes ownership.
At Ayoo Ayoo, we’re looking for a Restaurant Manager who can take full ownership of the day to day operation and lead the restaurant to perform at its best every single day.
We’re looking for someone who understands that great operations are built through strong people, consistent quality, clear systems, and attention to detail.
If you’re an experienced F&B leader, hands on, organized, and ready to take responsibility for the restaurant, we want to meet you.
What You’ll Do
- Take ownership of the day to day restaurant operation.
- Lead, manage, coach, and develop the restaurant team.
- Ensure consistent service quality, food & beverage quality, cleanliness, and guest experience.
- Create and manage staff schedules, manpower planning, and daily deployment.
- Conduct regular training, coaching, and performance evaluations.
- Support and manage staff recruitment and onboarding.
- Ensure all SOPs, service standards, and operational procedures are consistently followed.
- Monitor daily operational issues and take immediate action to resolve them.
- Coordinate closely with Kitchen, Bar, and Front of House teams.
- Ensure the restaurant is fully prepared for service and properly handed over between shifts.
- Handle guest feedback and complaints professionally and effectively.
- Maintain accurate daily reports, operational paperwork, checklists, and administrative records.
- Manage attendance, staff documentation, schedules, and other operational administration.
- Monitor stock, wastage, and daily operational requirements together with the relevant teams.
- Report operational performance, issues, and important updates to management.
- Continuously identify opportunities to improve standards, efficiency, team performance, and guest experience.
What We’re Looking For
- Currently living in Bali (mandatory).
- Minimum 2 years of experience as a Restaurant Manager, or strong experience in a similar senior restaurant leadership role.
- Strong F&B / Hospitality background.
- Fluent spoken English is mandatory and required.
- Strong leadership and people management skills.
- Hands on, energetic, and confident in leading a restaurant team.
- Strong understanding of restaurant operations, service standards, and SOP implementation.
- Highly organized with strong attention to detail.
- Strong administrative, reporting, and organizational skills.
- Proactive and solution oriented you don’t wait to be told what needs to be done.
- Professional, well mannered, accountable, and able to make decisions under pressure.
- Comfortable handling multiple priorities in a fast paced, high performance environment.
Working Shifts
Morning: 10:00-17:00 WITA
Evening: 16:30-23:30 WITA
Shift allocation will depend on operational requirements.
⸻
AYOO AYOO isn’t looking for someone who simply manages a restaurant.
We’re looking for someone who takes ownership of it.
Someone who can lead the team, protect the standard, solve problems, develop people, keep the operation organized, and make sure the restaurant performs, every single day.
If you’re ready to lead from the front and raise the standard every day, apply now.
Don’t just manage the restaurant.
Own it.
