Job description for Restaurant Outlet Manager at SO MUNCH
- Strong leadership and team management skills
- Experience in restaurant or cafe operations
- Good level of English (verbal & written)
- Confident in customer experience and service quality
- Able to manage daily operations, shifts, and staff schedules
- Knowledge of basic inventory, ordering, and cost control
- Hands-on, proactive and solution-oriented
- Customer-focused, calm, and professional under pressure
