Restaurant Operations Management
Job Requirements
Skills
Teamwork
Team Leadership
Operations Management
This job post is managed by
Job description for Restaurant Operations Management at Gaya Brasserie
Requirement:
* Minimum 2 years of experience in a similar supervisory role within the F&B industry.
* Proven experience in managing all aspects of restaurant operations, including service, food quality, and staff.
* Knowledge of food and beverage industry trends
* Strong leadership, communication, and interpersonal skills.
* Excellent organizational and time-management skills.
* Ability to work under pressure in a fast-paced environment.
* Experience with POS systems and other restaurant management software.
* Passion for the hospitality industry and a desire to create an exceptional guest experience.
Gaya Brasserie
Restaurant
Daily Hours :
08.00 - 23.00
Jl. LLRE Martadinata no.133, Bandung
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