Job description for Restaurant Manager at Magnifico Advisory Group
Dreamsea Lombok is a beachfront surf camp and boutique hospitality destination located in the beautiful bay of Gerupuk, South Lombok, Indonesia. More than just a place to stay, Dreamsea offers an immersive lifestyle experience that combines surfing, wellness, healthy cuisine, nature, and a vibrant international community.
As part of the Dreamsea family, with locations across Europe, Asia, Central America, and Africa, Dreamsea is built on the values of kindness, sustainability, respect, and meaningful human connections. We welcome travelers from around the world who seek authentic experiences, personal growth, and a balanced lifestyle through surfing, yoga, adventure, and community.
At Dreamsea Lombok, our open-air restaurant and Tiki Bar are an essential part of the guest experience, offering fresh, seasonal, and healthy Indonesian and international cuisine in a relaxed beachfront setting. Every meal is an opportunity to create memorable moments through quality, hospitality, and genuine care.
We are looking for passionate professionals who share our commitment to excellence, teamwork, sustainability, and delivering exceptional experiences to every guest.
As a Restaurant Manager, you will be responsible for the day-to-day management of restaurant operations, including ensuring optimal service quality for customers, managing staff, overseeing the ordering and serving of food, and maintaining hygiene and safety standards. You will also be responsible for developing marketing strategies, managing inventory, and ensuring customer satisfaction through effective relationship management. Additionally, you will play a key role in coordinating with the kitchen and customer service teams to ensure all operational aspects run smoothly and efficiently.
We are seeking candidates who hold a diploma and have 1 to 3 years of experience in restaurant management or food service. Candidates must possess skills in customer service, network monitoring, and teamwork, as well as proficiency in Microsoft Excel, Microsoft Word, and Microsoft Office. Experience in catering management, kitchen design, Western-style restaurants, fast-food restaurants, and quality control is highly valued. We are looking for dynamic, proactive individuals who are committed to providing the best possible experience for our customers.
