Job description for Restaurant Manager at Full House Cafe
WE’RE HIRING: RESTAURANT MANAGER
New Restaurant Opening in Pererenan, Bali
We are looking for an energetic, passionate, and experienced Restaurant Manager to join us in bringing a new restaurant concept to life in Pererenan, Bali.
Our concept will combine a breakfast offering with an exciting dinner experience. We are looking for someone who is ready to take on a new challenge, build something exceptional from the ground up, and become an important part of our team and company.
For us, this role is about much more than managing daily operations. We want someone whose personality, attitude, and approach to work reflect our values and who can become a true ambassador for our brand.
We value people who bring positive energy, take initiative, care about the people around them, and are genuinely excited about creating something meaningful together.
WHAT WE’RE LOOKING FOR
* 5 years of experience in a Restaurant Manager or similar management position, ideally within a quality-driven restaurant environment.
* Strong knowledge of Bali’s hospitality scene, local market, and business environment.
* A proactive, energetic, and hands-on individual with a genuine passion for hospitality.
* A natural leader who knows how to motivate, support, and develop a team.
* Excellent communication and interpersonal skills, with the ability to build strong relationships with both guests and colleagues.
* A strong sense of ownership, accountability, and responsibility.
* Someone who leads by example and understands the importance of professionalism, punctuality, organisation, and attention to detail.
* The ability to manage daily restaurant operations while maintaining high standards of service and guest experience.
* A collaborative mindset and the ability to work closely with the Director General and company leadership.
* A creative and entrepreneurial approach, with the ambition to help build and grow a new restaurant concept.
* Someone who brings enthusiasm, vitality, and a positive attitude to the workplace every day.
Above all, we are looking for the right person.
Skills and experience are important, but personality, attitude, commitment, and the way you treat people matter just as much to us. We want someone who naturally represents our company’s values and contributes to a positive, professional, and inspiring working environment.
KEY RESPONSIBILITIES
* Oversee and manage the restaurant’s daily operations, ensuring everything runs smoothly and efficiently.
* Lead, motivate, train, and develop the team, building a strong culture of teamwork, accountability, and mutual respect.
* Maintain high standards of guest service, hospitality, cleanliness, and overall presentation.
* Establish and implement operational procedures and service standards in collaboration with company leadership.
* Work closely with the Director General and management team to define the restaurant’s direction, objectives, and long-term development.
* Collaborate with the kitchen team to ensure smooth coordination between front of house and back of house.
* Monitor operational performance, labour costs, sales, and other key business indicators.
* Work closely with accounting and purchasing to maintain financial control and efficient operations.
* Manage staff scheduling, recruitment, onboarding, and ongoing team development.
* Take initiative in identifying opportunities to improve the guest experience, team performance, and overall business results.
* Stay informed about Bali’s hospitality market, emerging trends, and opportunities for growth.
* Contribute ideas, take ownership, and actively participate in shaping the identity and future of the restaurant.
WHAT WE OFFER
* A formal employment contract.
* The opportunity to help build a new restaurant project from the ground up.
* Real involvement in shaping the concept, operational structure, service standards, and guest experience.
* A high level of flexibility and the opportunity to contribute your own ideas and vision.
* Close collaboration with company leadership, with the opportunity to influence important decisions.
* Room for creativity, initiative, and professional independence.
* Opportunities for professional development and long-term career growth.
* The chance to be part of a team that values people, collaboration, and a shared commitment to excellence.
This is an opportunity to do more than manage an existing operation. It is a chance to help create something new, contribute to its identity, and grow together with the project from its very beginning.
WHO WE HOPE TO FIND
We are looking for someone who brings energy into a room, takes pride in what they do, and genuinely enjoys working with people.
Someone who understands that great hospitality starts with a great team, that leadership is demonstrated through actions, and that the right attitude can make all the difference.
We want a person who is ready to take ownership, embrace challenges, bring fresh ideas, and work closely with us to turn a new concept into something truly special.
If you are an experienced Restaurant Manager who is passionate about hospitality, understands the Bali market, and is excited about building something exceptional with a dedicated team, we would love to hear from you.
HOW TO APPLY
Think you could be the right person to join us on this journey?
Send us your CV along with a short introduction about yourself, your management experience, and what makes you passionate about hospitality.
Tell us a little about your leadership style, your approach to building a team, and what you would bring to a new restaurant project.
Please send your application via direct message or contact us at [your email address].
We look forward to meeting someone who shares our vision and is ready to create something great together.
