Job description for Restaurant Manager (Ubud) at Bebek Bengil
Job Description :
• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels
Qualification:
• Ability to remain calm under pressure
• Should be dependable and reliable
• Business management skills
• Exceptional organisational and leadership skills
• Knowledge of food production
• Ability to work well with others with excellent interpersonal and communications skills
• Knowledge of computers and industry technology
• Ability to work flexible hours, including nights and weekends
• Basic understanding of food preparation
