Restaurant Manager (JAWA BARAT)

CV. Rosin Resto

Rp8,000,000/Month

Services Industry Restaurant Manager

Full-Time · On-site

Minimum Bachelor’s Degree

1 - 3 years of experience

This job post is managed by

HRD CV. Rosin Resto

Job Requirements

On-site

1 - 3 years of experience

Minimum Bachelor’s Degree

Male only

Skills

Leadership

Chinese Restaurant

Catering Management

Quality Control

Western Restaurant

Fast Food Restaurant Supervisor

Team Management

SOP Implementation

Kitchen Supporting Design

Barbecue Restaurant

Restaurant Management

Decision Making

Job description for Restaurant Manager (JAWA BARAT) at CV. Rosin Resto

KUALIFIKASI

Pendidikan minimal D3/S1
Pengalaman 2–3 tahun di bidang F&B
Memiliki jiwa leadership & mampu mengelola tim
Memahami operasional restoran & pelayanan customer
Mampu mengontrol stok, cost, dan target penjualan
Komunikatif, tegas, disiplin & bertanggung jawab
Mampu bekerja dengan target dan sistem shift

TUGAS UTAMA

Memimpin operasional restoran,
Mengelola tim, menjaga kualitas pelayanan & produk, serta
Memastikan target operasional tercapai

CV. Rosin Resto

Food & Beverages

11 - 50 employees

Sebuah bisnis yang bergerak dibidang F&B berkonsep Restoran yang menyajikan berbagai menu makanan mulai dari hidangan Nusantara sampai Western. Rosin Resto memiliki beberapa cabang yang tersebar di pulau Jawa dan Sumatra.

Office address

Jl. Solo - Sragen No.7,5, Gerdu, Ngringo, Kec. Jaten, Kabupaten Karanganyar, Jawa Tengah 57731

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