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Restaurant and Beverage Manager

This job post is managed by

PN
Putu Nina Faye Jenkins

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School
Male only

Skills

Western Restaurant

Kitchen Supporting Design

Microsoft Office

Chinese Restaurant

Customer Service

Catering Management

Fast Food Restaurant Supervisor

Teamwork

Barbecue Restaurant

Restaurant Management

Job Benefits

Meal Allowance

THR

Perform Bonus

Health Insurance

Job description for Restaurant and Beverage Manager at Global Center

📢 WE ARE HIRING!

Assistant Restaurant Manager

📍 Location: Sanur, Bali

We are looking for a responsible, proactive, and experienced Assistant Restaurant Manager to join our team.

📋 Job Responsibilities

* Assist the owner with daily restaurant operations.

* Supervise staff attendance, punctuality, discipline, and performance.

* Ensure food safety, hygiene, and cleanliness standards are maintained.

* Monitor inventory, stock levels, and daily stock checks.

* Supervise customer service and handle customer complaints professionally.

* Monitor daily sales, payment records, and operational reports.

* Ensure employees follow restaurant SOPs.

* Submit daily operational reports to owne.

✅ Requirements

* Previous experience in restaurant operations or team supervision.

* Good leadership, communication, and problem-solving skills.

* Able to manage staff and handle daily operational issues independently without remind.

* Good English communication skills are an advantage.

💰 Salary & Benefits

* Basic Salary: IDR 5,000,000/month

* Attendance Bonus: IDR 300,000/month

* Performance Bonus/service fee: IDR 1,000,000–3,000,000/month

* Staff meals provided.

* BPJS.

* ⁠Petrol allowance

* ⁠shared room accommodation

Join our team and grow with us!

About the company
Global Center
Restaurants
11 - 50 employees

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