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R & D Pastry

Rp7,000,000 - 8,000,000/Month
Full-Time · On-site
Minimum Senior/Vocational High School
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Skills

Candy/Pastry R&D

Baking

Pastry

Job Benefits

Work Insurance

Transport Money

Meal Allowance

THR

Career Path

This job post is managed by

PG
PROSPERA GROUP

Job description for R & D Pastry at Butteria

Tanggung Jawab :

Mengatur dan mengawasi produksi harian pastry, bakery, dessert, dan produk turunannya sesuai production schedule.

Mengembangkan produk pastry baru sesuai konsep dan kebutuhan brand.

Membuat ide dan konsep produk berdasarkan tren pasar, customer preference, dan seasonal campaign.

Membuat dan mengembangkan standard recipe.

Melakukan trial dan testing bahan baku serta produk baru.

Memberikan rekomendasi bahan baku berdasarkan kualitas, harga, availability, dan consistency.

Membuat laporan perkembangan proyek R&D kepada atasan.

Memastikan seluruh target produksi harian tercapai sesuai quantity dan deadline.

Mengontrol kesiapan bahan baku sebelum produksi dimulai.

Contoh produk:

Salt Bread

Cake

Bread

Croissant

Cookies

Tart

Dessert

Donut

Memastikan seluruh produk sesuai standard recipe dan plating guideline. Mengontrol:

rasa

tekstur

ukuran

warna

aroma

konsistensi produk

Membagi job assignment kepada tim pastry.

Mengawasi produktivitas dan performa tim selama operasional.

Melakukan briefing sebelum produksi.

Menjaga food cost sesuai target perusahaan.

Mengontrol waste production.

Memastikan area pastry bersih dan higienis.

Melatih pastry staff baru

Membuat laporan harian/mingguan terkait:

Production output

Stock usage

Waste report

Reject product

Equipment issue

Staff performance

Melaporkan kepada atasan.

Kualifikasi :

Minimal SMA/SMK Tata Boga / Culinary

Pengalaman sebagai Pastry Chef, Pastry Supervisor, Product Development, atau R&D Pastry menjadi nilai tambah.

Minimal 3–5 tahun di pastry/bakery

Minimal 1–3 tahun sebagai leader / supervisor pastry

Pengalaman di central kitchen / bakery production lebih disukai.

Pengalaman di industri F&B, bakery, café, hotel, atau restaurant lebih disukai.

Skill Wajib

Baking techniques

Pastry production

Recipe costing

Production planning

Team leadership

Inventory management

Quality control

Food safety

Karakter yang Dicari

Leadership kuat

Tegas

Detail oriented

Disiplin

Fast-paced

Problem solver

Mampu bekerja di bawah pressure

Memiliki sense of quality tinggi

About the company
Butteria
Food & Beverages
51 - 200 employees

Cafe
#𝟏 𝐂𝐚𝐧𝐝𝐥𝐞 𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 &̴ 𝐂𝐫𝐨𝐥𝐚𝐭𝐨
All Day Dining
✦ PIM 2, 3rd Floor : 10am - 10pm
✦ MENTENG : 7am - 10pm

Office address

Jl. HOS. Cokroaminoto No.54, Gondangdia, Kec. Menteng, Jakarta, Daerah Khusus Ibukota Jakarta

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