Job description for Quality Control at PT. Matahari Raya Kimiatama
Job description
- As QC of food products (food and beverages)
- Ensure and guarantee product quality standards from the company
- Recommend reprocessing of low quality products
- Monitor every product processing process from start to finish
- Making QC reports on product quality periodically
- Prepare, process and control production processing (material processing, loading, packing, labeling and storage)
Qualification
- Education SMK/D3 majoring in Chemical Engineering/Food chemistry and the like related to food chemistry
- Fresh graduates are welcome to apply
- Understand about food and beverage chemicals
- Understand food management systems
- Knowing about the use of QC analysis tools
- Have good analitic
- Have laboratory skills related to food
