Job description for Quality Control (QC) at PT Sentosa Cemerlang Niaga Abadi
About the role
PT Sentosa Cemerlang Niaga Abadi is a food manufacturing and meat processing company. This is a Quality Control (QC) position in food manufacturing and meat processing. You will perform quality inspections of raw materials, production processes, and finished products, monitoring quality parameters such as temperature, weight, product condition, packaging, and labelling according to standards.
Key responsibilities :
- Perform quality inspections of raw materials, production processes, and finished products
- Monitor quality parameters including temperature, weight, product condition, packaging, label, and other parameters according to standards
- Ensure application of GMP, hygiene, sanitation, and food safety in production areas
- Identify and report non-conformities in materials and products
- Monitor product Hold, Reject, Rework, and other product statuses according to procedures
- Maintain accurate records and documentation of QC inspection results
- Support traceability processes and investigations when quality issues occur
- Coordinate with Production, Warehouse, QA, and related departments to address non-conformities
Requirement :
- Minimum education: D3/S1 in Food Technology, Biology, Chemistry, Animal Husbandry, or related field
- Experience as QC in food/manufacturing industry is an advantage
- Fresh graduates are welcome to apply for junior positions
- Understanding of GMP, HACCP, SSOP, Food Safety, and Quality Control fundamentals
- Understanding of incoming inspection, in-process inspection, and finished product inspection processes
- Meticulous, disciplined, firm, objective, and possess high integrity
- Able to perform documentation and reporting well
- Able to use Microsoft Office, particularly Excel
- Able to work individually and in teams
- Willing to work shifts and in production environments, chiller, and frozen areas
- Experience in meat processing/frozen food industry is an advantage
