Quality Control
Quality Management
Teamwork
1. Wanita, usia maksimal 27 tahun (diutamakan belum menikah)
2. Pendidikan minimal SMA/SMK/sederajat
3. Mahir mengoperasikan Microsoft Office
4. Lebih disukai berpengalaman sebagai QC di industri makanan/minuman minimal 1 tahun
5. Memiliki kemampuan komunikasi yang baik, cepat belajar & bisa beradaptasi dengan banyak orang/lingkungan baru
6. Bersedia ditempatkan di Babakan Madang - Bogor
In 2008, PT. Daily Fresh Indonesia established its factory and food processing plant in Indonesia. The plant is fully equipped with the most advanced and sophisticated technologies, machines and equipment, especially the superior frozen system for corn.
All products produced by PT. Daily Fresh Indonesia are HALAL Certified and also HACCP certified company with strict monitoring procedures on various aspects of food quality and safety standard, ensuring us to deliver superior quality products to consumers.
The frozen system is essentially important as all corns have to be frozen within hours for being harvested in order to capture the finest quality of colour, rich nutrition and natural taste. PT. Daily Fresh Indonesia has also developed the advanced technique of extracting the whole kernel that is “NON-CUT” from the corncob. The technique ensures the original freshness, sweetness, crunchiness and juicy taste of whole corn is retained.
Jl. Raya Gunung Pancar, Kp. Cibarengkok RT 09 RW 03 Desa Sumur Batu Kec. Babakan Madang Kab. Bogor
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