Quality Assurance Staff (F&B)

Justus Steak House

Rp3,000,000 - 3,500,000/Month

Manufacturing & Production Quality Assurance Leader

Full-Time · On-site

Minimum Associate Degree

1 - 3 years of experience

This job was closed

Job Requirements

On-site

1 - 3 years of experience

Minimum Associate Degree

20-30 years old

Skills

ISO 9001

Quality Management

Reliability Engineering

Quality Assurance

Quality Control

Job Benefits

Health Insurance

Career Path

Transport Money

THR

Meal Allowance

Work Insurance

This job post is managed by

Gege Ginanjar

Premium Employer

Job description for Quality Assurance Staff (F&B) at Justus Steak House

Keamanan Pangan & Sanitasi: Menerapkan standar higiene dasar seperti GMP (Good Manufacturing Practices) dan HACCP (Hazard Analysis and Critical Control Point) untuk mencegah kontaminasi bakteri.

Pengendalian Standar Operasional (SOP): Memastikan proses penyimpanan (menggunakan prinsip \(FIFO\) dan \(FEFO\)), pengolahan, hingga penyajian berjalan sesuai manual.

Kualitas Bahan Baku: Pengecekan konsistensi spesifikasi, kesegaran bahan, serta pemenuhan regulasi seperti sertifikasi Halal dan BPOM.

Audit Outlet & Kepuasan Pelanggan: Inspeksi rutin (QC Store Auditor) untuk menjaga kualitas produk tetap seragam di berbagai cabang.

Justus Steak House

201 - 500 employees

Berawal dari usaha kecilnya, Yudi Boim lulusan STPB angkatan tahun 1999 berjualan minuman juice di Bandung Trade Centre (BTC) Agustus tahun 2005 dengan nama "Justus".

Office address

Jl. Pinus Raya No.30, RW.32, Babakan Penghulu, Kec. Cinambo, Kota Bandung, Jawa Barat 40193

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